Welcome

well now you have a brief introduction as to where i'm coming from. with this and the next few posts ill get you caught up to speed on what i've done, been through and how i managed. so you know now that i graduated just this past may. which isn't long ago at all. it was may 20th. and on may 21st i moved to boston with just a few things and crashed at a friends place and started looking for work. 4 days later i landed my first job with Lyons Group at Harvard Gardens. a whole in the wall sorta nice place across from MGH. nothing too special. after a week of being there, my head chef was removed from his position and in came nick and justin, two great guys also from within the group but from 94 mass ave. i worked with justin mostly and learned a lot from him in just a short period of time. he set the tone and pace for a newer more revised set of fundamentals when working on a line. it wasn't long before i started picking up more hours at 94 mass ave and doing brunch there. all of this puts us at mid june