and so it begins

as you may know, im paul desrochers. paulie for short is fine. and this is my life. im 28 years olds and now after graduating culinary school this past may 11', now im aspiring to become a chef. i work extremely long hours at multiple jobs. its a lot to handle sometimes, not always easy, sometimes too easy, frustrating, and gratifying. im gonna share with you as much as i can about the in's and out's of being behind the line.